Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria-Reference-Cited by-同舟云学术

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Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria

Published:2010-10 Issue:10 Volume:93 Page:4435-4454
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Slattery L.,O’Callaghan J.,Fitzgerald G.F.,Beresford T.,Ross R.P.

Funder

Department of Agriculture

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference138 articles.

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2. Salivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius;Barrett;Appl. Environ. Microbiol.,2007

3. Processing of the initiation methionine from proteins: Properties of the Escherichia coli methionine aminopeptidase and its gene structure;Ben-Bassat;J. Bacteriol.,1987

4. Lactobacillus bulgaricus proteinase expressed in Lactococcus lactis is a powerful carrier for cell wall-associated and secreted bovine beta-lactoglobulin fusion proteins;Bernasconi;Appl. Environ. Microbiol.,2002

5. Cloning, molecular characterization, and expression of the genes encoding the lytic functions of lactococcal bacteriophage phi LC3: A dual lysis system of modular design;Birkeland;Can. J. Microbiol.,1994

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