Isolation and characterization of a β-galactosidase from Lactobacillus helveticus for industrial processing

Author:

Ruiz-Ramírez SilvetteORCID,Jiménez-Flores RafaelORCID

Publisher

American Dairy Science Association

Reference21 articles.

1. β-Galactosidase from Lactobacillus brevis PLA28: Purification, Characterization and Synthesis of Galacto-oligosaccharides;Bhalla;Journal of Food and Industrial Microbiology,2015

2. QM/MM Studies on the β-Galactosidase Catalytic Mechanism: Hydrolysis and Transglycosylation Reactions;Brás;J. Chem. Theory Comput.,2010

3. The Effect of Temperature on Enzyme Activity: New Insights and their Implications;Daniel;Extremophiles,2008

4. Identification of Putative β-Galactosidase Genes in the Genome of Lactobacillus helveticus OSU-PECh-4A;García-Cano;American Society of Microbiology: Microbiology Resource Announcements,2022

5. Biodiversity among Lactobacillus helveticus Strains Isolated from Different Natural Whey Starter Cultures as Revealed by Classification Trees;Gatti;Appl. Environ. Microbiol.,2004

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