Salivaricin P, One of a Family of Two-Component Antilisterial Bacteriocins Produced by Intestinal Isolates of Lactobacillus salivarius-Reference-Cited by-同舟云学术

Salivaricin P, One of a Family of Two-Component Antilisterial Bacteriocins Produced by Intestinal Isolates of Lactobacillus salivarius

Published:2007-06 Issue:11 Volume:73 Page:3719-3723
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Barrett Eoin¹²,Hayes Maria¹³,O'Connor Paula¹,Gardiner Gillian¹²,Fitzgerald Gerald F.²³,Stanton Catherine¹²,Ross R. Paul¹²,Hill Colin²³

Affiliation:

1. Teagasc Biotechnology Centre, Moorepark Food Research Centre, Fermoy, County Cork, Ireland

2. Alimentary Pharmabiotic Centre, Biosciences Institute

3. Department of Microbiology, University College Cork, County Cork, Ireland

Abstract

ABSTRACT Lactobacillus salivarius DPC6005, a porcine intestinal isolate, produces a two-component bacteriocin, salivaricin P, with homology to ABP-118 produced by a human probiotic L. salivarius strain. Indeed, molecular characterization revealed that while the peptides Sln1 and ABP-118α are identical, their companion peptides (Sln2 and ABP-118β, respectively) differ by two amino acids. This observation suggests that two-component bacteriocins may be a common feature of intestinal L. salivarius strains.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00666-06

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