Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages
Author:
Funder
España Ministerio de Ciencia e Innovación
European Union
Ministerio de Ciencia e Innovación
European Social Fund
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference29 articles.
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4. Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation;Cho;International Journal of Food Microbiology,2010
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