Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins-Reference-Cited by-同舟云学术

Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins

Published:2024-01 Issue: Volume:430 Page:137002
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pius Bassey Anthony,Pei Liu Pei,Chen Jiahui,Kabir Bako Hadiza,Frimpong Boateng Evans,Isaiah Ibeogu Henry,Ye Keping,Li Chunbao,Zhou Guanghong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference72 articles.

1. The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in tryptone soy broth and sterilized milk;Bai;Food Control,2022

2. Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis;Bassey;Food Research International,2021

3. Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins;Bassey;Food Control,2021

4. Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration;Bassey;Food Packaging and Shelf Life,2022

5. Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage;Bassey;LWT,2022

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