The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in Tryptone Soy Broth and sterilized milk-Reference-Cited by-同舟云学术

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The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in Tryptone Soy Broth and sterilized milk

Published:2022-05 Issue: Volume:135 Page:108771
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bai Fangting,Guo Du,Wang Yueyi,Zhang Shanbo,Li Jiahui,Zhi Kangkang,Shi Chao,Xia Xiaodong

Funder

National Natural Science Foundation of China

Shaanxi Province Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

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2. The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables;Ajayeoba;LWT-Food Science & Technology,2016

3. The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables;Ajayeoba;LWT-Food Science & Technology,2016

4. (-)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice;Bajpai;Food Chemistry,2021

5. Critical assessment of the time-to-detection method for accurate estimation of microbial growth parameters;Baka;Journal of Food Safety,2015

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2. Effects of nisin and sesamol on biofilm formation and virulence of Listeria monocytogenes;Food Control;2024-06

3. Inhibition and eradication of Listeria monocytogenes biofilm using the combined treatment with nisin and sesamol;LWT;2024-04

4. Bacteriostasis of nisin against planktonic and biofilm bacteria: Its mechanism and application;Journal of Food Science;2024-03-13

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