Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation-Reference-Cited by-同舟云学术

Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation

Published:2024-10 Issue: Volume:155 Page:110229
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sun Pengyuan,Zhu Yingao,Yin Lingyu,Kong Baohua,Xia Xiufang,Liu Qian,Wang Hui

Publisher

Elsevier BV

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3. Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration;Bassey;Food Packaging and Shelf Life,2022

4. Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins;Bassey;Food Control,2021

5. Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins;Bassey;Food Chemistry,2024

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1. Tough polyacrylic acid hydrogels with stable swelling and active functionalities enabled by quaternized cellulose nanofibrils and iron ions for absorbent pad interlayers;Carbohydrate Polymers;2024-12

2. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09