Fluorescent carbon dots in situ polymerized biodegradable semi-interpenetrating tough hydrogel films with antioxidant and antibacterial activity for applications in food industry

Author:

Alzahrani AbdulhakeemORCID

Funder

King Saud University

Kingdom of Saudi Arabia Ministry of Education

Publisher

Elsevier BV

Reference66 articles.

1. Food packaging related research trends in the academic discipline of food science and technology: A bibliometric analysis;Akin;Cleaner and Circular Bioeconomy,2023

2. Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications;Amin;International Journal of Biological Macromolecules,2021

3. Facile green synthesis of nitrogen-doped carbon dots using Chionanthus retusus fruit extract and investigation of their suitability for metal ion sensing and biological applications;Atchudan;Sensors and Actuators B: Chemical,2017

4. Carbon dots, cellulose nanofiber, and essential oil from Torreya grandis aril added to fish scale gelatin film for tomato preservation;Bao;International Journal of Biological Macromolecules,2023

5. Chitosan: An undisputed bio-fabrication material for tissue engineering and bio-sensing applications;Baranwal;International Journal of Biological Macromolecules,2018

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