Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins-Reference-Cited by-同舟云学术

Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins

Published:2021-12 Issue: Volume:130 Page:108383
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bassey Anthony P.,Chen Yongfang^ORCID,Zhu Zongshuai,Odeyemi Olumide A.,Gao Tingxuan,Olusola Olubunmi O.,Ye Keping,Li Chunbao,Zhou Guanghong

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference111 articles.

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3. Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis;Bassey;Food Research International,2021

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