Author:
Zhao Jinling,Zeng Xiangquan,Xi Yu,Li Jian
Funder
Beijing Technology and Business University Beijing Engineering and Technology Research Center of Food Additives
Reference73 articles.
1. Purification, characterisation, and quantification of the soy allergen profilin (Gly m 3) in soy products;Amnuaycheewa;Food Chemistry,2010
2. In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice;Ankolekar;Innovative Food Science and Emerging Technologies,2012
3. Combination of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 reduces post-myocardial infarction depression symptoms and restores intestinal permeability in a rat model;Arseneault-Bréard;British Journal of Nutrition,2012
4. In vitro antibacterial activity of Lactobacillus helveticus strain KS300 against diarrhoeagenic, uropathogenic and vaginosis‐associated bacteria;Atassi;Journal of Applied Microbiology,2006
5. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects;Aydar;Journal of Functional Foods,2020
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献