The potential of lactic acid bacteria in fermented herbs-derived food products-Reference-Cited by-同舟云学术

The potential of lactic acid bacteria in fermented herbs-derived food products

Published:2024-10 Issue: Volume:61 Page:104714
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Shi Haisu^ORCID,Zhao Yulian,Wang Weiming,Zhou Yan,Liang Yuqing,Wu Rina,Wu Junrui

Publisher

Elsevier BV

Reference135 articles.

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1. Enhancement of Active Substances in Astragali Radix Broth with Lactic Acid Bacteria Fermentation and the Promotion Role of Chlorella Growth Factor;Fermentation;2024-09-03

2. Untargeted Metabolomics Analysis of Lactic Acid Bacteria Fermented Acanthopanax senticosus with Regard to Regulated Gut Microbiota in Mice;Molecules;2024-08-28