1. Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea
2. Department of Food Science and Nutrition, Jeju National University, Jeju 632943, Republic of Korea
3. Department of Food and Biotechnology, Nutrition, Korea University, Sejong 30019, Republic of Korea
4. Transdisciplinary Major in Learning Health Systems, Department of Healthcare Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea