Irrigation of intensive olive groves in the Mediterranean environment with different water regimes on two different soils: effects on fruit characteristics and quality parameters of the oils-Reference-Cited by-同舟云学术

Irrigation of intensive olive groves in the Mediterranean environment with different water regimes on two different soils: effects on fruit characteristics and quality parameters of the oils

Published:2022-02 Issue:1335 Volume: Page:549-556
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Lopriore G.,Tarantino A.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

https://www.actahort.org/members/showpdf?booknrarnr=1335_69

Reference19 articles.

1. Beltrán, G., Jiménez, A., and Uceda, M. (1995). Efecto del régimen hídrico del cultivo sobre la fracción fenólica del aceite de oliva de la variedad Arbequina. Paper presented at: I Simposio del olivo Arbequino en Cataluña, Borges Blanques.

2. The influence of bearing cycles on olive oil quality response to irrigation.;Ben-Gal;J. Agric. Food Chem.,2011

3. Tree irrigation levels for optimum chemical and sensory properties of olive oil.;Berenguer;HortScience,2006

4. The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed ‘Souri’ olive orchard converted to irrigation.;Dag;J. Sci. Food Agric.,2008

5. The effect of water stress on super-high- density ‘Koroneiki’ olive oil quality.;Dag;J. Sci. Food Agric.,2015

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