The effect of water stress on super-high- density ‘Koroneiki’ olive oil quality-Reference-Cited by-同舟云学术

The effect of water stress on super-high- density ‘Koroneiki’ olive oil quality

Published:2014-10-14 Issue:10 Volume:95 Page:2016-2020
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dag Arnon¹,Naor Amos²,Ben-Gal Alon¹,Harlev Guy¹³,Zipori Isaac¹,Schneider Doron⁴,Birger Reuven⁵,Peres Moti⁶,Gal Yoni⁶,Kerem Zohar³

Affiliation:

1. Gilat Research Center; Agricultural Research Organization; M.P Negev, 85280 Israel

2. Golan Research Institute; PO Box 97 Kazrin, 12900 Israel

3. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment; The Hebrew University of Jerusalem; PO Box 12 Rehovot Israel

4. MIGAL, Galilee Technology Center; PO Box 831 Kiryat Shemona Israel

5. Agriculture Valley Center; PO Box 73 Migdal HaEmeq Israel

6. The Extension Service; Ministry of Agriculture; Kiryat Shamona, 1210000 Israel

Funder

Chief Scientist of Israelâ€™s Ministry of Agriculture and Rural Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

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4. Yield characteristics on N-S oriented olive hedgerow orchards, cv. Arbequina;Connor;Sci Hort,2012

5. Tree irrigation levels for optimum chemical and sensory properties of olive oil;Berenguer;HortScience,2006

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