The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed ‘Souri’ olive orchard converted to irrigation

Author:

Dag Arnon,Ben-Gal Alon,Yermiyahu Uri,Basheer Loai,Nir Yogev,Kerem Zohar

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. Anonymous, World olive oil figures: production. [Online]. Available: http://www.internationaloliveoil.org [1 May 2007].

2. Traditional Mediterranean diet and longevity in the elderly: a review

3. Planting system, canopy management and mechanical harvesting, in Proceedings of the 2nd International Seminar on Recent Advances in Olive Industry, Marsala, Italy, pp. 307–316 (2006).

4. Yield Responses of a Mature Olive Orchard to Water Deficits

5. Phenolic and Volatile Compounds of Extra Virgin Olive Oil (Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management

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