The Influence of Bearing Cycles on Olive Oil Quality Response to Irrigation
Author:
Affiliation:
1. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf202324x
Reference57 articles.
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2. Spiegel, P.The water requirement of the olive tree, critical periods of moisture stress, and the effect of irrigation upon the oil content of its fruit.Report of the XIVth International Horticultural Congress; Wageningen, Netherlands, 1955; pp1363–1373.
3. Yield Responses of a Mature Olive Orchard to Water Deficits
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