Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil-Reference-Cited by-同舟云学术

Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

Published:2023-10-10 Issue:42 Volume:71 Page:15701-15712
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hernández M. Luisa¹,Muñoz-Ocaña Cristina¹,Posada Pilar¹,Sicardo M. Dolores¹,Hornero-Méndez Dámaso¹^ORCID,Gómez-Coca Raquel B.¹^ORCID,Belaj Angjelina²,Moreda Wenceslao¹,Martínez-Rivas José M.¹^ORCID

Affiliation:

1. Instituto de la Grasa (IG-CSIC), Campus Universitario Pablo de Olavide, Building 46, Ctra. Utrera Km.1, 41013 Sevilla, Spain

2. IFAPA Centro Alameda del Obispo, Avda. Menéndez Pidal s/n, 14080 Córdoba, Spain

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05322

Reference50 articles.

1. Olive Oil in Cancer Prevention and Progression

2. Handbook of Olive Oil

3. Plant Sources, Extraction Methods, and Uses of Squalene

4. Stability of Virgin Olive Oil. 2. Photo-oxidation Studies

5. Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of reference genes via real-time quantitative PCR for investigation of the transcriptomic basis of the squalene biosynthesis in different tissues on olives under drought stress;Plant Stress;2024-12

2. Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients;Industrial Crops and Products;2024-12