Prediction of Stem Water Potential in Olive Orchards Using High-Resolution Planet Satellite Images and Machine Learning Techniques
Author:
Affiliation:
1. Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy
2. Department of Irrigation, CEBAS-CSIC, Campus Universitario de Espinardo, 30100 Murcia, Spain
Abstract
Funder
Agritech National Research Center
European Union NextGenerationEU
Publisher
MDPI AG
Subject
Agronomy and Crop Science
Link
https://www.mdpi.com/2073-4395/14/1/1/pdf
Reference76 articles.
1. Kostelenos, G., and Kiritsakis, A. (2017). Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing, John Wiley & Sons, Ltd.
2. The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet;Yildiz;Crit. Rev. Food Sci. Nutr.,2014
3. Olive oil, the Mediterranean and the world;Grigg;GeoJournal,2001
4. IOOC (2023, February 15). International Olive Oil Council. Available online: http://www.internationaloliveoil.org/noticias.
5. Scortichini, M. (2020). The Multi-Millennial Olive Agroecosystem of Salento (Apulia, Italy) Threatened by Xylella Fastidiosa Subsp Pauca: A Working Possibility of Restoration. Sustainability, 12.
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