Continuous spraying of putrescine during peach fruit development increased fruit size and postharvest fruit firmness
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1340_19
Reference20 articles.
1. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation.;Andreotti;Ann. Appl. Biol.,2008
2. Effects of exogenous polyamine and ultrasound treatment to improve peach storability.;Bal;Chil. J. Agric. Res.,2013
3. Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness.;Bregoli;Physiol Plant,2002
4. A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) of fruit ripening in peach and nectarine (Prunus persica L. Batch).;Bregoli;Postharvest Biol. Technol.,2006
5. Effect of putrescine on fruiting performance of apple (cv. Hi Early).;Costa;Acta Hortic.,1986
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