Polymeric Supports for Controlled Release of Ethylene for Food Industry
Author:
Affiliation:
1. Department of Applied Science and Technology , Politecnico di Torino, Torino , Italy
2. Tecnogranda S.p.A. , Dronero , Italy
3. Department of Chemistry and NIS Interdepartmental Centre , Università degli Studi di Torino, Torino , Italy
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Materials Chemistry,Industrial and Manufacturing Engineering,Polymers and Plastics,General Chemical Engineering
Link
https://www.degruyter.com/document/doi/10.3139/217.3233/pdf
Reference21 articles.
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2. Kinetics of Phase Change. II Transformation-Time Relations for Random Distribution of Nuclei;J. Chem. Phys.,1940
3. Ethylene and Fruit Ripening;J. Plant Growth Regul.,2007
4. Controlled Atmosphere in Food Packaging Using Ethylene-A-Cyclodextrin Inclusion Complexes Dispersed in Photocured Acrylic Films;Ind. Eng. Chem. Res.,2016
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