Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review-Reference-Cited by-同舟云学术

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Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review

Published:2021-12-16 Issue:1 Volume:21 Page:541-579
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Zaitoon Amr¹²^ORCID,Luo Xiaoyu³^ORCID,Lim Loong‐Tak¹^ORCID

Affiliation:

1. Department of Food Science University of Guelph Guelph Ontario N1G 2W1 Canada

2. Department of Agricultural and Biosystems Engineering Alexandria University Alexandria 21545 Egypt

3. Food Science and Technology Program BNU–HKBU United International College Zhuhai 519087 China

Funder

Ontario Agri-Food Innovation Alliance

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12874

Reference329 articles.

1. Application of natural zeolites in the purification and separation of gases

2. AgroFresh. (n.d.).Expanding your potential with a growing lineup of technologies.https://www.agrofresh.com/technologies/

3. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

4. Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya

5. Adsorption and Desorption Equilibria of Nitrogen, Methane, Ethane, and Ethylene on Date-Pit Activated Carbon

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