Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya-Reference-Cited by-同舟云学术

Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya

Published:2020-09 Issue: Volume:25 Page:100532
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Ahenkorah Charles K.,Zaitoon Amr,Apalangya Vitus A.^ORCID,Afrane George,Lim Loong-Tak

Funder

Carnegie Corporation of New York

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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3. Recommendations for maintaining postharvest quality;Arpaia,1997

4. Effect of hexanal vapour on postharvest quality and shelf life of banana var. Grand Naine;Ashwini;International Journal of Current Microbiology and Applied Sciences,2018

5. Effect of packaging materials and storage environment on post harvest quality of papaya;Azene;Journal of Food Science and Technology,2014

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