Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce

Author:

Chen Mo,Chen Xi,Ray Soumi,Yam Kit

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Optimizing the use of garlic oil as antimicrobial agent on fresh-cut tomato through a controlled release system;Ayala-Zavala;Journal of Food Science,2010

2. Baier, G., Newsham, M. D., Graf, I. V., Schmitt, R. L., Lamy J. Chopin, I., deGroot, J. A., Wooster, J. J., & Dhadialla, T. S. (2007). US Patent No. 8603524. Delivery of ethylene blocking and/or promoting agents. Retrieved from: https://patents.google.com/patent/US8603524.

3. Bardella, E. J., Basel, R. M., Dilley, D. R., Fobes, J. F., Kostansek, E. c., Oakes, R. L., & Reed, A. N. (2007). US patent No. US 9055741. Contacting crop plants with compositions. Retrieved from: https://patents.google.com/patent/US9055741B2/en?oq=US+patent+No.+US+9055741.

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