Controlled Atmosphere in Food Packaging Using Ethylene−α-Cyclodextrin Inclusion Complexes Dispersed in Photocured Acrylic Films
Author:
Affiliation:
1. Department of Applied Science and Technology, Politecnico di Torino, corso Duca degli Abruzzi 24, 10129 Torino, Italy
2. Department of Chemistry and NIS Interdepartmental Centre, Università di Torino, via Pietro Giuria 7, 10125 Torino, Italy
Funder
Regione Piemonte
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.5b03980
Reference27 articles.
1. Fruit Ripening
2. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening
3. Ethylene and fruit ripening
4. New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
5. Photocatalytic Degradation of Ethylene Emitted by Fruits with TiO2 Nanoparticles
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