Encapsulation for Packaging
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-80056-7_11
Reference205 articles.
1. Adel AM, Ibrahim AA, El-Shafei AM et al (2019) Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging. Food Packag Shelf Life 20:100307. https://doi.org/10.1016/j.fpsl.2019.100307
2. Aegerter M, Mennig M (eds) (2004) Sol-gel technologies for glass producers and users. Springer, Heidelberg
3. Agrawal M, Kim YT, Tonelli A et al (2010) Cyclodextrin inclusion complex formation with butylated hydroxytoluene and its application in polyethylene film. J Appl Polym Sci 118:1184–1190. https://doi.org/10.1002/app.32543
4. Agrofresh (2020) Ethylene management: the core technology behind Smarter Freshness. https://www.agrofresh.com/about-us/ethylene-management/. Accessed 19 Oct 2020
5. Andrade-Del Olmo J, Pérez-Álvarez L, Hernáez E et al (2019) Antibacterial multilayer of chitosan and (2-carboxyethyl)-β-cyclodextrin onto polylactic acid (PLLA). Food Hydrocoll 88:228–236. https://doi.org/10.1016/j.foodhyd.2018.10.014
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