Analysis of Flux Change on Nanofiltration of Dairy Whey-Reference-Cited by-同舟云学术

Analysis of Flux Change on Nanofiltration of Dairy Whey

Published:2012 Issue:2 Volume:38 Page:90-101
ISSN:0386-216X
Container-title:KAGAKU KOGAKU RONBUNSHU
language:en
Short-container-title:KAGAKU KOGAKU RONBUNSHU

Author:

Seki Nobuo¹,Kinoshita Kie¹,Saitoh Hitoshi¹,Ochi Hiroshi¹,Iwatsuki Keiji¹,Okawa Teiichiro²,Ohnishi Masatoshi³,Tamura Yoshitaka⁴,Ito Akira⁵

Affiliation:

1. Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.

2. Nutritional Science Institute, Morinaga Milk Industry Co., Ltd.

3. Engineering Research laboratory, Morinaga Milk Industry Co., Ltd.

4. Technical Adviser, Research Section, Morinaga Milk Industry Co., Ltd.

5. Department of Chemical Engineering, Graduate School of Science and Engineering, Tokyo Institute of Technology

Publisher

Society of Chemical Engineers, Japan

Subject

General Chemical Engineering,General Chemistry

Link

https://www.jstage.jst.go.jp/article/kakoronbunshu/38/2/38_2_90/_pdf

Reference28 articles.

1. Comparison of the Behavior of Two Nanofiltration Membranes for Sweet Whey Demineralization

2. Application of Nanofiltration for Demineralization and Deacidification of Twarog Acid Whey

3. FAOSTAT 2010; Livestock Processed, Production 2009 All World All Kinds of Cheese http://faostat.fao.org/site/603/DesktopDefault.aspx?PageID=603#ancor

4. USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR THE CONCENTRATION AND FRACTIONATION OF WHEY

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3. Theoretical Analysis of Flux Change during Whey Nanofiltration in a Batch Concentration System with a Circulation Loop;KAGAKU KOGAKU RONBUNSHU;2014

4. Filtration Behavior during Soymilk Separation Process;Food Science and Technology Research;2013