Theoretical Analysis of Flux Change during Whey Nanofiltration in a Batch Concentration System with a Circulation Loop-Reference-Cited by-同舟云学术

Theoretical Analysis of Flux Change during Whey Nanofiltration in a Batch Concentration System with a Circulation Loop

Published:2014 Issue:5 Volume:40 Page:382-395
ISSN:0386-216X
Container-title:KAGAKU KOGAKU RONBUNSHU
language:en
Short-container-title:KAGAKU KOGAKU RONBUNSHU

Author:

Okawa Teiichiro,Ushida Yoshihiko,Shimada Masayuki,Seki Nobuo,Watai Naoki,Kanehara Hirokatu,Kitagawa Shigefumi,Ohnishi Masatoshi,Toyoda Motonori,Tamura Yoshitaka,Ito Akira

Publisher

Society of Chemical Engineers, Japan

Subject

General Chemical Engineering,General Chemistry

Link

https://www.jstage.jst.go.jp/article/kakoronbunshu/40/5/40_13wh123/_pdf

Reference24 articles.

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2. Fenton-May, R. I. and C. G. Jr. Hill; “Use of Ultrafiltration/Reverse Osmosis System for the Concentration and Fractionation of Whey,” J. Food Sci., 36, 14–21 (1971)

3. Fukuwatari, Y., Y. Tamura, T. Mizota, M. Tomita, S. Okonogi, K. Matsumoto, N. Satoh and H. Endoh; “Analysis of Reverse Osmosis Concentration of Cheese Whey (in Japanese),” Kagaku Kogaku Ronbunshu, 12, 179–184 (1986)

4. Granik, V. T., B. R. Smith, S. C. Lee and M. Ferrari; “Osmotic Pressures for Binary Solutions of Non-electrolytes,” Biomed. Microdevices, 4, 309–321 (2002)

5. Grattoni, A., M. Merlo and M. Ferrari; “Osmotic Pressure beyond Concentration Restrictions,” J. Phys. Chem. B, 111, 11770–11775 (2007)

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1. Theoretical Analysis of Flux Change in Nanofiltration of Anion-Exchanged Whey;KAGAKU KOGAKU RONBUNSHU;2015