Theoretical Analysis of Flux Change in Nanofiltration of Anion-Exchanged Whey-Reference-Cited by-同舟云学术

Theoretical Analysis of Flux Change in Nanofiltration of Anion-Exchanged Whey

Published:2015 Issue:3 Volume:41 Page:190-193
ISSN:0386-216X
Container-title:KAGAKU KOGAKU RONBUNSHU
language:en
Short-container-title:KAGAKU KOGAKU RONBUNSHU

Author:

Okawa Teiichiro¹²,Ushida Yoshihiko²,Shimada Masayuki²,Seki Nobuo³,Watai Naoki³,Kanehara Hirokatsu⁴,Kitagawa Shigefumi⁴,Ohnishi Masatoshi⁵,Toyoda Motonori⁶,Tamura Yoshitaka⁷,Ito Akira¹

Affiliation:

1. Department of Chemical Engineering, Graduate School of Science and Engineering, Tokyo Institute of Technology

2. Food Research & Development Institute, Morinaga Milk Industry Co., Ltd.

3. Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.

4. Nutritional Science Institute, Morinaga Milk Industry Co., Ltd.

5. Engineering Research Laboratory, Morinaga Milk Industry Co., Ltd.

6. Analytical Research Center, Morinaga Milk Industry Co., Ltd.

7. Technical Adviser, Research Section, Morinaga Milk Industry Co., Ltd.

Publisher

Society of Chemical Engineers, Japan

Subject

General Chemical Engineering,General Chemistry

Link

https://www.jstage.jst.go.jp/article/kakoronbunshu/41/3/41_14wh087/_pdf

Reference3 articles.

1. Okawa, T., Y. Ushida, M. Shimada, N. Seki, N. Watai, H. Kanehara, S. Kitagawa, M. Ohnishi, M. Toyoda, Y. Tamura and A. Ito; “Theoretical Analysis of Flux Change during Whey Nanofiltration in a Batch Concentration System with a Circulation Loop (in Japanese),” Kagaku Kogaku Ronbunshu, 40, 382–395 (2014)

2. Seki, N., K. Kinoshita, H. Saitoh, H. Ochi, K. Iwatsuki, T. Okawa, M. Ohnishi, Y. Tamura and A. Ito; “Analysis of Flux Change on Nanofiltration of Dairy Whey (in Japanese),” Kagaku Kogaku Ronbunshu, 38, 90–101 (2012)

3. Seki, N., K. Kinoshita, M. Ohnishi, K. Nishi, Y. Tamura, H. Ochi and H. Saitoh; “Method of Producing Desalted whey,” International Patent Disclosure (in Japanese), WO2009/119646 (2009).