Comparison of the Behavior of Two Nanofiltration Membranes for Sweet Whey Demineralization-Reference-Cited by-同舟云学术

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Comparison of the Behavior of Two Nanofiltration Membranes for Sweet Whey Demineralization

Published:2007-03 Issue:3 Volume:90 Page:1094-1101
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cuartas-Uribe B.,Alcaina-Miranda M.I.,Soriano-Costa E.,Bes-Piá A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

1. Transport of MgSO4, MgCl2 and Na2SO4 across an amphoteric nanofiltration membranes;Afonso;J. Memb. Sci.,2000

2. Treatment of whey effluents from dairy industries by nanofiltration membranes;Alkhatim;Desalination,1998

3. Standard methods: For the examination of water and wastewater,1989

4. Investigation of ultra- and nanofiltration for utilization of whey protein and lactose;Atra;J. Food Eng.,2005

5. Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention;Bargeman;J. Memb. Sci.,2005

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