Filtration Behavior during Soymilk Separation Process-Reference-Cited by-同舟云学术

Filtration Behavior during Soymilk Separation Process

Published:2013 Issue:6 Volume:19 Page:1071-1075
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

IDOGAWA Shiori,ITO Kensuke,FUJII Tomoyuki

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference20 articles.

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2. Grace, H.P. (1956). Structure and performance of filter media: ii. Performance of filter media in liquid service. AIChE J., 2, 316-336.

3. Granger, J., Dodds, J. and Leclerc, D. (1985). Filtration of low concentrations of latex particles on membrane filters. Filtr. Sep., 22, 58-60.

4. Harada, S. (2004). Membrane technology applications to food. Membrane, 29, 324-327.

5. Hermans, P.H. and Bredée, H.L. (1936). Principles of the mathematical treatment of constant-pressure filtration. J. Soc. Chem. Ind., 55T, 1-4.

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