Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1-Reference-Cited by-同舟云学术

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Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1

Published:2023-01 Issue:1 Volume:43 Page:10-24
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Guo Hao^ORCID,Fan Lei^ORCID,Ding Lin^ORCID,Yang Wenqin^ORCID,Zang Chuangang^ORCID,Guan Hong^ORCID

Funder

The Science and Technology Bureau of Qiqihar Project

Basic Scientific Research Project of Heilongjiang Province

The project of Qiqihar Academy of Medical Sciences

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e52

Reference48 articles.

1. Antioxidant capacity of some plant foods and beverages consumed in the eastern region of Nigeria;Agbor;Afr J Tradit Complement Altern Med,2011

2. Use of mass spectrometry to profile peptides in whey protein isolate medium fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus LA-5;Ali;Front Nutr,2019

3. African traditional fermented foods and probiotics;Anukam;J Med Food,2009

4. Bioactive properties of novel probiotic Lactococcus lactis fermented camel sausages: Cytotoxicity, angiotensin converting enzyme inhibition, antioxidant capacity, and antidiabetic activity;Ayyash;Food Sci Anim Resour,2020

5. Bioactivities and antiradical properties of millet grains and hulls;Chandrasekara;J Agric Food Chem,2011

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1. Identification and molecular docking of novel antioxidant peptides from Candida utilis;Food Chemistry;2024-10

2. Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis;Food Chemistry;2024-10

3. Mapping a sustainable approach: biosynthesis of lactobacilli-silver nanocomposites using whey-based medium for antimicrobial and bioactivity applications;Microbial Cell Factories;2024-07-06

4. Isolation, identification, and biological characterization of bacterial endophytes isolated from Gunnera perpensa L;FEMS Microbiology Letters;2024

5. Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products;Foods;2023-12-02

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