1. Pressurized extraction of phycobiliproteins from Arthrospira platensis and evaluation of its effect on antioxidant and anticancer activities of these biomolecules;Carlos;Journal of Applied Phycology,2021
2. Taurine, homotaurine, GABA and hydrophobic amino acids content influences “in vitro” antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae;Carlos;Scientific Reports,2022
3. Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry;Ciechanowska;Future Foods,2024
4. Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach;Ding;LWT,2020
5. Phytochemical contents in solidliquid extraction of aqueous alcoholic extract of chicory cichorium intybus l leaves;Dzharov;Foods and Raw Materials,2016