Antioxidant capacity of some plants foods and beverages consumed in the eastern region of Nigeria-Reference-Cited by-同舟云学术

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Antioxidant capacity of some plants foods and beverages consumed in the eastern region of Nigeria

Published:2011-06-07 Issue:4 Volume:8 Page:
ISSN:0189-6016
Container-title:African Journal of Traditional, Complementary and Alternative Medicines
language:
Short-container-title:Afr. J. Trad. Compl. Alt. Med.

Author:

Agbor GA,Moumbegna P,Oluwasola EO,Nwosu LU,Njoku R-CC,Kanu S,Emekabasi EI,Akin F,Obasi AP,Abudei FA

Publisher

African Journals Online (AJOL)

Subject

Complementary and alternative medicine,Drug Discovery

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1;Food Science of Animal Resources;2023-01

4. Convolvulus arvensis: Antioxidant, Antibacterial, and Antifungal Properties of Chemically Profiled Essential Oils: An Approach against Nosocomial Infections;Life;2022-12-19

5. In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems;BMC Chemistry;2022-08-27

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