Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity-Reference-Cited by-同舟云学术

Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity

Published:2020-03 Issue:2 Volume:40 Page:155-171
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Ayyash Mutamed^ORCID,Olaimat Amin^ORCID,Al-Nabulsi Anas^ORCID,Liu Shao-Quan^ORCID

Funder

United Arab Emirates University

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e1

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3. Compositional, technological and nutritional aspects of dromedary camel milk;Al Haj;Int Dairy J,2010

4. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;J Dairy Sci,2018

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