Effects of Different Heat Processing on Fucoxanthin, Antioxidant Activity and Colour of Indonesian Brown Seaweeds
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/55/i=1/a=012063/pdf
Reference45 articles.
1. Marine Bioactive Compounds and Their Health Benefits: A Review
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3. Drying temperature effect on powder physical properties and aqueous extract characteristics of Fucus vesiculosus
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