Chemical and nutritional characteristics of brown seaweed lipids: A review-Reference-Cited by-同舟云学术

Chemical and nutritional characteristics of brown seaweed lipids: A review

Published:2013-10 Issue:4 Volume:5 Page:1507-1517
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Miyashita Kazuo,Mikami Nana,Hosokawa Masashi

Funder

Formation of Tohoku Marine Science Center (Innovation Strategy for the Industrial Seaweed Utilization Supporting Regional Seeds and Local Features of Sanriku Coast)

MEXT (Ministry of Education, Culture, Sports, Science, and Technology of Japan)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference97 articles.

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3. Polyunsaturated fatty acids and cardiovascular disease: Implications for nutrigenetics;Allayee;Journal of Nutrigenetics and Nutrigenomics,2009

4. Positional distribution of fatty acids in galactolipids of algae;Arao;Phytochemistry,1989

5. Effect of droplet size on the oxidative stability of soybean oil TAG and fish oil TAG in oil-in-water emulsion;Azuma;Journal of Oleo Science,2009

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