Author:
Azuma Goki,Kimura Naoko,Hosokawa Masashi,Miyashita Kazuo
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference24 articles.
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3. 3. Miyashita, K. Polyunsaturated lipid oxidation in aqueous system in Food Lipids: Chemistry, Nutrition, and Biotechnology. 3rd edn. (Akoh, C.; Min, D. ed.). CRC Taylor & Francis. New York. pp. 365-386 (2008).
4. Regular-sized cell creation in microchannel emulsification by visual microprocessing method
5. Preparation of micron-scale monodisperse oil-in-water microspheres by microchannel emulsification
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