Regular-sized cell creation in microchannel emulsification by visual microprocessing method
Author:
Affiliation:
1. ; National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries; Kannondai 2-1-2, Tsukuba Ibaraki 305 Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference14 articles.
1. Principles of Emulsion Formation;Gopal,1968
2. Preparation of Liposomes of Defined Size Distribution by Extrusion Through Polycarbonate Membranes;Olson;Biochim. Biophys. Acta,1979
3. Preparing Monodispersed Food Emulsion by Membrane Emulsification Method;Suzuki;The Food Industry,1993
4. Preparation of Monodispersed O/W Emulsion by Porous Glass Membrane;Nakashima;Kagaku Kogaku Ronbunshu,1993
5. Effect of Surfactant on Production of Monodispersed O/W Emulsion in Membrane Emulsification;Nakashima;Ibid.,1993
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