Effect of nozzle width on droplet formation in wedge-shaped step-emulsification microchannel devices-Reference-Cited by-同舟云学术

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Effect of nozzle width on droplet formation in wedge-shaped step-emulsification microchannel devices

Published:2024-06 Issue: Volume:691 Page:133879
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Wang Jinjin,Zhu Chunying,Fu Taotao,Ma Youguang

Funder

National Natural Science Foundation of China

State Key Laboratory of Chemical Engineering

Publisher

Elsevier BV

Reference33 articles.

1. Active control of ferrofluid droplet breakup dynamics in a microfluidic T-junction;Wu;Microfluid. Nanofluid.,2015

2. Droplet microfluidics for food and nutrition applications;Schroen;Micromachines,2021

3. A novel microfluidic device for double emulsion formation: the effects of design parameters on droplet production performance;Yousofvand;Colloids Surf., A,2022

4. Droplet microfluidics-a tool for single-cell analysis;Joensson;Angew. Chem. Int. Ed. Engl.,2012

5. An experimental study on the numbering-up of microchannels for liquid mixing;Su;Lab Chip,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Droplet Microfluidics for High-Throughput Screening and Directed Evolution of Biomolecules;Micromachines;2024-07-29

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