Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
Author:
Affiliation:
1. Laboratory of Biofunctional Material Chemistry, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, 041-8611, Japan
2. Kaneka Co., Takasago, Hyogo, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf104643b
Reference32 articles.
1. Nutritional evaluation of some subtropical red and green seaweeds
2. EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1
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