Author:
Wong K.H.,Cheung Peter C.K.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Ethnobotany of seaweeds;Abbott;Hydrobiologia,1996
2. Official methods of analysis,1995
3. Chemical composition and physical properties of modified dietary fiber sources;Arrigoni;Food Hydrocolloids,1986
4. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibers;Auffret;Lebensmittel-Wissenschaft Technologie,1994
5. Dietary fiber, non-starch polysaccharides and resistant starch — a review;Baghurst;Food Australia,1996
Cited by
314 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献