Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed-Reference-Cited by-同舟云学术

Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed

Published:2012-07 Issue:2 Volume:47 Page:300-307
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cox Sabrina,Gupta Shilpi,Abu-Ghannam Nissreen

Funder

Dublin Institute of Technology

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Antioxidant activity and phenolic content of raw and boiled Amaranthus species;Amin;Food Chemistry,2006

2. Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.);Bunea;Food Chemistry,2008

3. Antioxidant metabolism in the intertidal red seaweed Stictosiphonia arbuscula following desiccation;Burritt;Planta,2002

4. Seaweeds: a novel, untapped source of drugs from sea to combat infectious diseases;Chanda;Current Research, Technology and Education Topics in Applied Microbial Biotechnology,2010

5. In vitro antioxidant activities of three selected brown seaweeds of India;Chandini;Food Chemistry,2008

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From marine to fork: Effects of different cooking methods on the composition of sea lettuce;International Journal of Gastronomy and Food Science;2024-06

2. Seaweed and the applicability of freeze drying techniques;Frontiers in Marine Science;2024-04-04

3. Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural properties and barrel flow behaviors;Food Hydrocolloids;2024-04

4. Effect of ultrasound assisted rehydration on the quality of dried sea cucumber;Fisheries and Aquatic Sciences;2023-09

5. Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis;Turkish Journal of Fisheries and Aquatic Sciences;2023-07-28