Effect of ultrasound assisted rehydration on the quality of dried sea cucumber
Author:
Funder
Center for Coastal and Marine Resource Studies, IPB University
Publisher
The Korean Society of Fisheries and Aquatic Science
Subject
Molecular Biology,Aquatic Science,Biochemistry,Oceanography
Link
http://www.e-fas.org/download/download_pdf?doi=10.47853/FAS.2023.e46
Reference41 articles.
1. Anticoagulant activity of fucosylated chondroitin sulfate isolated from Cucumaria syracusana;Chahed;Process Biochem.,2020
2. Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus;Chen;Biochim Biophys Acta Gen Subj.,2012
3. A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods;Chen;Ultrasonics Sonochemistry,2016
4. Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed;Cox;LWT-Food Sci Technol.,2012
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