Author:
Bunea Andrea,Andjelkovic Mirjana,Socaciu Carmen,Bobis Otilia,Neacsu Madalina,Verhé Roland,Camp John Van
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
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3. Study of lipoxygenase and peroxidase as indicator enzymes in green beans: Change of enzyme activity, ascorbic acid and chlorophylls during frozen storage;Bahceci;Journal of Food Engineering,2005
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5. Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.);Bergquist;Journal of the Science of Food and Agriculture,2006
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