Marine Bioactive Compounds and Their Health Benefits: A Review-Reference-Cited by-同舟云学术

Marine Bioactive Compounds and Their Health Benefits: A Review

Published:2015-05-05 Issue:4 Volume:14 Page:446-465
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Hamed Imen¹,Özogul Fatih²,Özogul Yesim²,Regenstein Joe M.³

Affiliation:

1. Biotechnology Centre; Cukurova Univ; Adana Turkey

2. Dept. of Seafood Processing Technology, Faculty of Fisheries; Cukurova Univ; Adana Turkey

3. Dept. of Food Science; Cornell Univ; Ithaca NY 14853-7201 U.S.A

Publisher

Wiley

Subject

Food Science

Reference266 articles.

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4. Vitamin-C content of some marine macroalgae from Gulf of Mannar Marine Biosphere Reserve, Southeast Coast of India;Anantharaman;Plant Archives,2011

5. In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (marine brown alga);Ananthi;Food Chem Toxicol,2010

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