Continuous improvement methodologies and practices in hospitality and tourism

Author:

Farrington Thomas,Antony Jiju,O’Gorman Kevin D.

Abstract

Purpose This paper aims to present a systematic literature review (SLR) of continuous improvement (CI) research in the hospitality and tourism management (HTM) literature. The paper also notes trends, parallels, inconsistencies and opportunities towards a clearer understanding of current scholarship. Design/methodology/approach This SLR finds a dearth of research in the field. After parameter expansion and exclusions, 35 papers across 11 journals are reviewed. Findings Studies of CI methodologies and practices are published infrequently, tending to focus on total quality management in European contexts. Despite the guiding customer-centric principles of CI methodologies, studies focus on improving internal processes rather than the service encounter. Research limitations/implications The review is guided by sections of the ABS 2015 list, which excludes some journals. Books, conference papers and trade magazine articles are not reviewed. Practical implications This paper identifies clear needs for CI research with a specific hospitality management focus, the development of CI toolkits and curricula for hospitality managers. The development and deployment of CI methodologies and practices in HTM literature and industry should lead to long-term service improvements. Originality/value This study asserts the need for further context-specific, practice-led research into the refinement and long-term utility of CI methodologies and practices, towards demonstration of significant bottom-line industry impact. The paper also offers a clear SLR methodology and a definition for CI in hospitality.

Publisher

Emerald

Subject

Tourism, Leisure and Hospitality Management

Reference120 articles.

1. TQM as a focus for improving overall service performance and customer satisfaction: an empirical study on a public service sector in Malaysia;Total Quality Management & Business Excellence,2004

2. A comparative analysis of lean practices and performance in the Uk manufacturing and service sector firms;Total Quality Management & Business Excellence,2012

3. Value co-creation: concept and contexts of application and study;Journal of Business Research,2016

4. Effective quality management through third-generation balanced scorecard;International Journal of Productivity and Performance Management,2004

5. Similarities and differences between TQM, Six Sigma and lean;The TQM Magazine,2006

Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A Framework for Total Productivity Management (TPMan) in a Resort Environment;Tourism and Hospitality;2024-09-10

2. Hoshin Kanri for Social Enterprises - Co-visualizing Values-Based Strategic Plans;IFIP Advances in Information and Communication Technology;2024

3. Tourism and Hospitality Education in India: Innovation, Trends, and Status;Springer International Handbooks of Education;2023-12-13

4. Increase in the Satisfaction Index in a Restaurant through the Application of Value Stream Mapping and Visual Management;Proceedings of the 2023 9th International Conference on Industrial and Business Engineering;2023-09-22

5. Process Management and Improvement in Health Services: A Hospital Appointment System Example;Journal of Health Systems and Policies;2023-06-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3