Increase in the Satisfaction Index in a Restaurant through the Application of Value Stream Mapping and Visual Management

Author:

Malpartida Jimenez Nicole1ORCID,Villegas Cruz Jhennifer1ORCID,Moore Torres Rosa Karol1ORCID,Torres Sifuentes Carlos Luis1ORCID,Dominguez Mateos Francisco2ORCID

Affiliation:

1. Ingenieria de Gestion Empresarial, Universidad Peruana de Ciencias Aplicadas, Peru

2. Escuela Superior de Ingenieria informatica, Universidad Rey Juan Carlos, Spain

Publisher

ACM

Reference16 articles.

1. UNCTAD , “ Effective Market Access for Least Developed Countries’ services exports An Analysis of the World Trade Organization Services Waiver for Least Developed Countries ,” United Nations Publ. , 2020 . UNCTAD, “Effective Market Access for Least Developed Countries’ services exports An Analysis of the World Trade Organization Services Waiver for Least Developed Countries,” United Nations Publ., 2020.

2. P. Kotler and G. Armstrong , Marketing , Decimocuarta. Pearson Education, 2012 . Accessed : May 01, 2022 . [Online]. Available: https://claudiobasile.files.wordpress.com/2012/02/marketi ng_kotler-armstrong.pdf P. Kotler and G. Armstrong, Marketing, Decimocuarta. Pearson Education, 2012. Accessed: May 01, 2022. [Online]. Available: https://claudiobasile.files.wordpress.com/2012/02/marketi ng_kotler-armstrong.pdf

3. INEI , “ Comportamiento de la Economía Peruana en el Cuarto Trimestre de 2020,” 2021 . Accessed : May 23, 2022 . [Online]. Available : https://www.inei.gob.pe/media/MenuRecursivo/boletines/ 01-informe-tecnico-pbi-iv-trim-2020.pdf INEI, “Comportamiento de la Economía Peruana en el Cuarto Trimestre de 2020,” 2021. Accessed: May 23, 2022. [Online]. Available: https://www.inei.gob.pe/media/MenuRecursivo/boletines/ 01-informe-tecnico-pbi-iv-trim-2020.pdf

4. R. Johnston , G. Clark , and M. Shulver , Service Operations Management Improving Service Delivery Fourth , Fourth edition. England : Pearson Education Limited , 2012 . Accessed : May 22, 2022. [Online]. Available: www.pearson-books.com R. Johnston, G. Clark, and M. Shulver, Service Operations Management Improving Service Delivery Fourth, Fourth edition. England: Pearson Education Limited, 2012. Accessed: May 22, 2022. [Online]. Available: www.pearson-books.com

5. The American Customer Satisfaction Index , “ Full-Service Restaurants ,” ACSI , Apr. 20, 2022 . https://www.theacsi.org/industries/restaurant/full-service- restaurants/ (accessed May 01, 2022). The American Customer Satisfaction Index, “Full-Service Restaurants,” ACSI, Apr. 20, 2022. https://www.theacsi.org/industries/restaurant/full-service- restaurants/ (accessed May 01, 2022).

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