Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs

Author:

Maiorano G.,Wilkanowska A.,Tavaniello S.,Di Memmo D.,De Marzo D.,Gambacorta M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

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3. Vitamins E and C may increase collagen turnover by intramuscular fibroblasts. Potential for improved meat quality;Archile-Contreras;Journal of Agricultural and Food Chemistry,2011

4. Growth and carcass characteristics of newly received feeder lambs treated with probiotics and vitamin E;Birch;Sheep & Goat Research Journal,1994

5. Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers;Carnagey;Journal of Animal Science,2008

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