Comparison of quality traits among breast meat affected by current muscle abnormalities-Reference-Cited by-同舟云学术

Comparison of quality traits among breast meat affected by current muscle abnormalities

Published:2019-01 Issue: Volume:115 Page:369-376
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Baldi Giulia,Soglia Francesca,Laghi Luca^ORCID,Tappi Silvia,Rocculi Pietro,Tavaniello Siria,Prioriello Daniela,Mucci Rossella,Maiorano Giuseppe,Petracci Massimiliano^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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5. Measuring sensory and functional properties;Barbut,2016

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