Author:
Carnagey K. M.,Huff-Lonergan E. J.,Trenkle A.,Wertz-Lutz A. E.,Horst R. L.,Beitz D. C.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference30 articles.
1. Consumer evaluation of beef of known categories of tenderness;Boleman;J. Anim. Sci.,1997
2. Vitamin E as an antioxidant in vitro and in vivo;Burton;Ciba Found. Symp.,1983
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